Tandoor

The tandoor is a beehive shaped, top-opening clay oven. Its design is something of a transitional form between a makeshift earth oven and the horizontal-plan masonry oven, and is used almost exclusively for live-fire, radiant heat cooking. In it we roast or bake various marinated meats, seafood and breads in front of your eyes…

Tandoori food is marinated in mildly spiced, youghurt based mixture. The succulent kebabs or delicious tikkas that are made to perfection are low on calories and easily digested. Tandoori meats and seafood are ideally eaten with one of our Tandoori breads and black lentils.

The master of our Tandoori specialties is Chef Devinder Sharma Pandit, with his years of experience; he provides his graceful techniques whilst combining the freshest of ingredients and tantalizing you with must-see way of cooking.